Aussie's for restaurants
Keep every table, ticket, and team in sync
A restaurant POS built to connect front of house, kitchen operations, online orders, payments, and reporting without slowing service down.
FOHTableside service
BOHKitchen coordination
ONEConnected restaurant view
A service flow that stays in motion
One order. Four connected moments.
Service without the scramble
Everything your restaurant needs in one place
From the first order to the final close, give every part of your operation the same accurate, up-to-date information.
Tableside ordering
Take accurate orders, add modifiers, split checks, and accept payment without unnecessary trips to the counter.
Kitchen coordination
Route tickets clearly and keep front-of-house teams informed as orders move through preparation.
Menu management
Update items, availability, pricing, and categories from one organized dashboard.
Online ordering
Bring pickup and delivery orders into the same operating flow as in-person service.
Team tools
Support roles, permissions, time tracking, and shift-level visibility for busy teams.
Restaurant reporting
Understand sales mix, popular items, labor patterns, and service performance in real time.
Front to back
A smoother handoff from guest to kitchen
Reduce re-entry, missed modifiers, and unclear tickets with a connected service flow designed around restaurant pace.
- ✓Send clear orders directly to production
- ✓Keep menus and availability consistent
- ✓See service and sales performance together
Built around your day
More control. Less friction.
Built for the rush
Fast, focused workflows help staff act quickly when queues build and tables fill.
Flexible by format
Shape the setup around full service, quick service, cafés, bars, and multi-station teams.
Ready to grow
Add devices, order channels, and connected tools as your operation becomes more complex.
We can spend less time chasing tickets and more time looking after the room.
Maya ChenIndependent restaurant owner
Questions, answered
What businesses ask us
Can the system support tableside ordering?+
Yes. A mobile setup can help staff take orders, apply modifiers, and accept payments closer to the guest.
Can online orders flow into the restaurant?+
Online ordering can be organized alongside in-person sales so teams can manage channels from a more consistent workflow.
Can menus be updated in one place?+
Menu items, pricing, categories, and availability can be managed centrally and reflected across connected ordering experiences.
Which hardware fits a restaurant?+
The right mix depends on your service model. Countertop stations, handheld devices, kitchen displays, and kiosks can be combined around your floor plan.
Ready when you are
Build a restaurant system around your service
Tell us how your team works and we’ll help shape a connected setup for your counter, floor, kitchen, and customers.